A day inthe room.
From the first loaves at six to the last glass at eleven. Tap any photo to see it bigger.
The room, the pass,the plates.
Bread at six,stock by eight.
Everything that can be made here is: the bread, the butter, the pasta, the ice cream. It takes longer. It tastes like it.
- 36-hour sourdough
- Butter cultured in-house
- Pasta rolled every afternoon
“The crisp potatoes alone are worth the walk. We came for breakfast and stayed for lunch.”
“The kind of neighbourhood restaurant every street deserves: warm, unfussy, and quietly brilliant.”
“Booked the Mill Room for my dad’s seventieth. They handled everything, including his speech.”
“Best flat white on the quay, and the croissants sell out by ten for a reason.”
There’s a tablewith your name on it.
Book in thirty seconds, or just walk in. We keep a third of the room for you.
Last orders at ten.The table’s ready when you are.
Harbour Street
12 Harbour Street
Old Quay, 1st floor
+44 20 7946 0412
Mill Lane
3 Mill Lane
Next to the canal bridge
+44 20 7946 0788
Hours
Mon–Fri · 08:00–23:00
Sat · 09:00–23:30
Sun · 09:00–17:00
The Sunday menu, by email
One short email a week: what’s cooking, events and the odd free dessert. No spam.