Open until 23:00Book a table

All-day kitchen · Harbour Street & Mill Lane

Come for dinner.

Seasonal plates, good coffee and a short, honest wine list. Walk‑ins welcome all day; booked tables are held for 15 minutes.

On the table · Dinner

Beef tartare18

Shallot, caper, cured yolk

Guests

2 people

Date

Tonight

Time

19:30

Find a table

Now servingdinner until 22:00Tonightnatural wine flight, 14Terrace heated from 17:00Walk-ins welcome all daySunday roastbook aheadBread school8 Nov, sold outNow servingdinner until 22:00Tonightnatural wine flight, 14Terrace heated from 17:00Walk-ins welcome all daySunday roastbook aheadBread school8 Nov, sold out

Menus · changed with the season

Everything we’recooking today.

One kitchen, open from breakfast to last orders. Pick a service, filter for what you eat, and tap any dish for the full story.

Download the full menu

V vegetarian · VG vegan · GF gluten-free. Tell us about allergies when you book; the kitchen can adapt most dishes.

Beef tartare18

Shallot, caper, cured yolk

TagliatelleV21

Slow tomato, olives, basil

Crisp potatoesV9

Aged cheddar, chive, burnt onion

Lamb flatbread24

Charred peppers, yoghurt, sumac

Chocolate olive-oil cakeV9

Cocoa, sea salt, crème fraîche

Whole roast breamGF28

Fennel, blood orange, salsa verde

Sourdough & cultured butterV5

Baked this morning

Dish of the week

Whole roast bream,blood orange, fennel.

Chosen by Ines, head chef

The bream come in from the day boats on Tuesday and go straight into the wood oven, whole, on a bed of fennel.

We finish them with blood orange, salsa verde and a spoon of the roasting juices, and bring them to the table on the bone.

It feeds one generously or two politely. There are twelve a night, so it’s worth mentioning when you book.

28Add it to your booking

Reservations · live floor plan

Choose your table, not just a time.

Every table in the room, live. Slide through the evening, pick the window booth or a seat at the kitchen counter, and we hold it for you for ten minutes while you confirm.

Guests

2 guests

Date

Time

19:30

17:0019:0021:0023:00

Table 3Tonight · 19:30

Window booth

2 of 4 seats · free until 20:45

Held for 10:00

Confirm table

Harbour Street · ground floor8 tables free at 19:30 for 2

FreeTakenYours

Private dining

The Mill Room,upstairs.

A room of our own above Harbour Street, with its own door, its own playlist and a long oak table that seats eighteen. Birthdays, work dinners, rehearsal suppers: tell us the occasion and we’ll build the evening around it.

Seats 8 to 18

Standing 30

Own entrance and cloakroom

Screen and sound for speeches

Ask about a date

The long lunch42 pp

Sourdough & cultured butter
Burrata or tartare
Whole bream or lamb shoulder to share
Chocolate olive-oil cake

Weekdays, 12:00–16:00

Dinner in the Mill Room58 pp

Snacks on arrival
Three small plates to share
Main of your choice
Cheese or pudding

Seated for 8 to 18

Party, standing36 pp

Six passed snacks per guest
Two bowl foods
Fennick sour on arrival

Up to 30 guests

Events · autumn

Long tables, loudnights, small classes.

Supper clubs, wine nights and weekend classes. Seats are limited and go to newsletter readers first.

All events

Thu · 19:0016 Oct

Supper club: Sicily55

Five courses from Palermo to Catania at one long table, with wines from Etna.

12 seats left

Book seats

Fri · 18:3024 Oct

Natural wine night30

Six growers, twelve bottles open, snacks from the kitchen all evening.

Walk-ins welcome

Book seats

Sun · 12:002 Nov

Kids’ pizza Sunday12

Little chefs stretch, top and bake their own pizza. Grown-ups get a spritz.

8 kids left

Book seats

Sat · 09:008 Nov

Sold out

Bread school60

A morning with our bakers: starters, shaping and scoring. Take home a loaf and a jar of starter.

Sold out

Sat · 19:3015 Nov

Harvest long table55

Everything on the table grown within 50 miles, with the farmers who grew it.

20 seats left

Book seats

Every day · Lunch & dinner1–23 Dec

Christmas at Fennickfrom 42

Set menus for groups of 8 to 40, including the Mill Room. Booking now.

Booking now

Book seats

Our story

A neighbourhood place,cooked from scratch.

Read the whole story

01 · The street

A corner that needed a kitchen.

Fennick opened in 2019 in an old chandler’s shop on Harbour Street. We kept the tiled floor, took out the shelving and put the kitchen where everyone could see it.