A room ofyour own.
The Mill Room seats eighteen at one long oak table, or thirty standing. Birthdays, work dinners, rehearsal suppers: we build the evening around you.
The Mill Room,upstairs.
A room of our own above Harbour Street, with its own door, its own playlist and a long oak table that seats eighteen. Birthdays, work dinners, rehearsal suppers: tell us the occasion and we’ll build the evening around it.
- Sourdough & cultured butter
- Burrata or tartare
- Whole bream or lamb shoulder to share
- Chocolate olive-oil cake
- Snacks on arrival
- Three small plates to share
- Main of your choice
- Cheese or pudding
- Six passed snacks per guest
- Two bowl foods
- Fennick sour on arrival
Four steps toyour own room.
Send the enquiry form with a date, a rough number of guests and the occasion. We reply within a working day.
Pick one of our set menus or build your own with the chef. Wines by the bottle, or a pairing.
A 20% deposit holds the room. Final numbers are due five days before.
We handle the room, the cake and the speeches. You pay on the night.
Enquire
Tell us about
the occasion.
A date, a rough headcount and what you’re celebrating is plenty to start with. We’ll come back with a menu and a quote.
Replies within one working day. Holding a date needs a 20% deposit.
Set foreighteen.
Before youbook the room.
Anything else? Call +44 20 7946 0412, 10:00–18:00.
Eight to eighteen seated at one table, or up to thirty standing.
From 600 on weeknights and 1,200 on Friday and Saturday evenings.
Yes, with no charge. We’ll plate the cake and put the flowers in water.
Yes, the room has its own speaker you can connect to.
Yes: a screen, a microphone and HDMI.
Last orders at ten.The table’s ready when you are.
Harbour Street
12 Harbour Street
Old Quay, 1st floor
+44 20 7946 0412
Mill Lane
3 Mill Lane
Next to the canal bridge
+44 20 7946 0788
Hours
Mon–Fri · 08:00–23:00
Sat · 09:00–23:30
Sun · 09:00–17:00
The Sunday menu, by email
One short email a week: what’s cooking, events and the odd free dessert. No spam.