Beef tartare
Shallot, caper, cured yolk
Hand-cut rump from grass-fed cattle, dressed at the pass with shallot, capers and a grated cured yolk.
Contains egg, mustard.
While you’rehere.
One kitchen, open from breakfast to last orders. Pick a service, filter for what you eat, and tap any dish for the full story.
V vegetarian · VG vegan · GF gluten-free. Tell us about allergies when you book; the kitchen can adapt most dishes.
Mention itwhen you book.
Some dishes are made in small batches: twelve bream a night, forty croissants a bake. Add a note to your booking and we’ll hold one for you.
- Held until 30 minutes after your booking
- Swaps for allergies on request
- Half portions for kids
There’s a tablewith your name on it.
Book in thirty seconds, or just walk in. We keep a third of the room for you.
Last orders at ten.The table’s ready when you are.
Harbour Street
12 Harbour Street
Old Quay, 1st floor
+44 20 7946 0412
Mill Lane
3 Mill Lane
Next to the canal bridge
+44 20 7946 0788
Hours
Mon–Fri · 08:00–23:00
Sat · 09:00–23:30
Sun · 09:00–17:00
The Sunday menu, by email
One short email a week: what’s cooking, events and the odd free dessert. No spam.