
Five courses from Palermo to Catania at one long table, with wines from Etna.
Supper clubs, wine nights and weekend classes. Seats are limited and go to newsletter readers first.

Five courses from Palermo to Catania at one long table, with wines from Etna.

Six growers, twelve bottles open, snacks from the kitchen all evening.

Little chefs stretch, top and bake their own pizza. Grown-ups get a spritz.

A morning with our bakers: starters, shaping and scoring. Take home a loaf and a jar of starter.

Everything on the table grown within 50 miles, with the farmers who grew it.

Set menus for groups of 8 to 40, including the Mill Room. Booking now.