Fennick
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Wine
A beginner’s guide to natural wine
Cloudy, funky, fresh: what the words mean and six bottles to start with.
6 min

Natural wine is made with as little intervention as possible: organic grapes, wild yeast, no additives beyond a little sulphur, if any.
It can taste brighter and wilder than you’re used to. Some bottles are cloudy. That’s fine.
Start with a skin-contact white or a light chilled red. Ask us for a taster; we always have twelve bottles open.
