Wine

A beginner’s guide to natural wine

Cloudy, funky, fresh: what the words mean and six bottles to start with.

6 min

Natural wine is made with as little intervention as possible: organic grapes, wild yeast, no additives beyond a little sulphur, if any.

It can taste brighter and wilder than you’re used to. Some bottles are cloudy. That’s fine.

Start with a skin-contact white or a light chilled red. Ask us for a taster; we always have twelve bottles open.

Tonight

There’s a tablewith your name on it.

Book in thirty seconds, or just walk in. We keep a third of the room for you.

Come for breakfastlunchdinnercoffeewineSunday lunch

Last orders at ten.The table’s ready when you are.

Harbour Street

12 Harbour Street

Old Quay, 1st floor

+44 20 7946 0412

Mill Lane

3 Mill Lane

Next to the canal bridge

+44 20 7946 0788

Hours

Mon–Fri · 08:00–23:00

Sat · 09:00–23:30

Sun · 09:00–17:00

The Sunday menu, by email

One short email a week: what’s cooking, events and the odd free dessert. No spam.

© 2026 Fennick Kitchen Ltd. Allergen information available on request.

Create a free website with Framer, the website builder loved by startups, designers and agencies.