Suppliers

Meet the farm behind our autumn menu

A morning at Hollow Field, where most of our squash, kale and apples come from.

5 min

Hollow Field is forty minutes south of Harbour Street. We buy most of what they grow from September to December.

This year that means crown prince squash, three kinds of kale and a small harvest of quince that we’ll turn into paste for the cheese plate.

If you’d like to meet them, they’ll be at the Harvest long table on 15 November.

Tonight

There’s a tablewith your name on it.

Book in thirty seconds, or just walk in. We keep a third of the room for you.

Come for breakfastlunchdinnercoffeewineSunday lunch

12 Harbour Street

Old Quay, 1st floor

+44 20 7946 0412

3 Mill Lane

Next to the canal bridge

+44 20 7946 0788

Mon–Fri · 08:00–23:00

Sat · 09:00–23:30

Sun · 09:00–17:00

One short email a week: what’s cooking, events and the odd free dessert. No spam.