Fennick
Open until 23:00Book a table
More from the kitchen
While you’rehere.
One kitchen, open from breakfast to last orders. Pick a service, filter for what you eat, and tap any dish for the full story.
V vegetarian · VG vegan · GF gluten-free. Tell us about allergies when you book; the kitchen can adapt most dishes.
Beef tartare18
Shallot, caper, cured yolk
TagliatelleV21
Slow tomato, olives, basil
Crisp potatoesV9
Aged cheddar, chive, burnt onion
Lamb flatbread24
Charred peppers, yoghurt, sumac
Chocolate olive-oil cakeV9
Cocoa, sea salt, crème fraîche
Whole roast breamGF28
Fennel, blood orange, salsa verde
Sourdough & cultured butterV5
Baked this morning
Ask for it
Mention itwhen you book.
Some dishes are made in small batches: twelve bream a night, forty croissants a bake. Add a note to your booking and we’ll hold one for you.
- Held until 30 minutes after your booking
- Swaps for allergies on request
- Half portions for kids
Tonight
There’s a tablewith your name on it.
Book in thirty seconds, or just walk in. We keep a third of the room for you.
Come for breakfastlunchdinnercoffeewineSunday lunch
Last orders at ten.The table’s ready when you are.
Harbour Street
12 Harbour Street
Old Quay, 1st floor
+44 20 7946 0412
Mill Lane
3 Mill Lane
Next to the canal bridge
+44 20 7946 0788
Hours
Mon–Fri · 08:00–23:00
Sat · 09:00–23:30
Sun · 09:00–17:00
The Sunday menu, by email
One short email a week: what’s cooking, events and the odd free dessert. No spam.
Fennick
© 2026 Fennick Kitchen Ltd. Allergen information available on request.